Elevate Your Grill Game with Bone-In Short Ribs

As we embrace the warmth of the grilling season, it’s time to explore the rich flavors and succulent textures that only bone-in short ribs can offer. This dish, a favorite among barbecue enthusiasts and culinary adventurers alike, promises to turn any ordinary backyard gathering into an extraordinary feast. Follow our simple recipe below to master the art of grilling bone-in short ribs and get ready to impress your guests with a meal they won’t soon forget.

Ingredients:

• 2 lbs. of bone-in short ribs
• Dry rub
• Butter for melting on top of the short ribs after grilling.

Dry Rub Recipe:

To ensure your short ribs are nothing short of sensational, start with our homemade dry rub. Mixing these spices will create a flavor profile that perfectly complements the rich beefiness of the short ribs.

• 4 Tbs. paprika
• 2 Tbs. onion powder
• 3 Tbs. sea salt
• 2 Tbs. red pepper
• 1 Tbs. black pepper (optional, for those who like a bit of a kick)
• 2 Tbs. brown sugar

Combine all the seasonings in a bowl and stir until they’re well mixed, ensuring a uniform blend of spices.

Steps to Grill Perfection:

1. Prep Your Ribs: Begin by either sprinkling the seasoning mixture onto your ribs or rolling the ribs into the seasoning mixture. Make sure to pat the ribs down firmly. This not only helps the seasonings adhere during the grilling process but also helps the beef absorb all the delicious flavors.
2. Grill to Perfection: Heat your grill to medium-high and place the ribs on the grill grate. Grill for 8-10 minutes, flipping them halfway through. The goal is to achieve a beautiful char on the outside while keeping the inside juicy and tender.
3. Finishing Touch: Once the ribs are grilled to perfection, place a pat of butter on top of each rib. The heat from the ribs will melt the butter, adding a rich, silky finish that enhances the overall flavor.
4. Serve and Enjoy: Serve your beautifully grilled bone-in short ribs hot off the grill. Watch as the buttery glaze adds a final touch of indulgence to this mouthwatering dish.

A Feast for the Senses

Grilled bone-in short ribs, with their deep flavors and satisfying textures, are more than just a meal; they’re an experience. Each bite brings together the smokiness from the grill, the spice from the rub, and the undeniable richness of butter, creating a symphony of tastes that’s sure to delight any palate.

So, the next time you’re planning a dinner party or simply looking to spice up your weekly meal rotation, consider grilling up some bone-in short ribs. Not only will you have the pleasure of enjoying a dish that’s bursting with flavor, but you’ll also get to bask in the compliments from your impressed guests.

Happy grilling!